Chicken breast, cooked, cubed, and skinless3¼ cups
Celery, chopped¼ cup
Lemon juice1 tablespoon
Onion powder½ teaspoon
Mayonnaise, low-fat3 tablespoons
* To reduce sodium, omit the 1/8 teaspoon of added salt. New sodium content for each serving is 120 mg.
Bake chicken, cut into cubes, and refrigerate.
In a large bowl combine rest of ingredients, add chilled chicken and mix well.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.