Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
- Cook asparagus. Drain well.
- Pat dry with paper towels and place in blender. Add remaining ingredients. Blend until smooth.
- Dip will become less thick upon standing and will need to be stirred.